Black Label 14% 1kg alcohol yeast ferments the purest of all our Turbos in 5 days if the instructions are followed. Our best 14% Turbo.
Black Label Turbo Yeast is a temperature tolerant turbo yeast that is suited for mash, fruit Schnapps and alco base. Dosage is maximum 3.6 gram yeast per liter (0.5 oz./gallon) fermentation, but when used for 15-15.5% alco base, dosage is often only 2.8 gram per liter (0.4 oz./gallon).
Black Label Turbo Yeast easily produce 17.5% ethanol and often 1-2% more.
Instructions for 25 liter (6.6 gallon):
1. Dissolve 6 kg (US 13 lbs) of sugar into 6 liter (1.6 gallon) of hot water. Make sure the sugar has completely dissolved before continuing.
2. Top up to final volume with cold water, continue to stir until the liquid specific gravity is 1090.
3. Make sure the liquid temperature is below 39°C (102°F) then add 90 gram Black Label yeast (3.18 oz.) (3.6 g /liter=0.48 OZ/US Gallon). For fermentation of larger volumes read more at www.turbo-yeast.com. Stir until no yeast particles are visible.
4. Allow to ferment at 20-30°C (68-86 °F) air temperature for 3 days or until fermentation stops.
Ingredients:
Active dried yeast, yeast nutrients, trace vitamins and minerals.
NB. Make sure the liquid temperature is kept below 39°C (102°F) throughout fermentation.
* Used by distilleries.
Black Label Turbo yeast in 1 kg bag.
Ferments to 14-17.5% ABV and some times 18%. Temperature tolerant, high osmo tolerant and stress tolerant yeast strain and works for neutral alcohol (vodka, alco base). It is also good at extracting flavours from fruits for making fruit brandies.
Assumed to be the second most temperature tolerant high alcohol yeast strain available.
Dosage 3.6G per liter or less (set up tests).
Prelong shelflife up to double by storing in refridgerator. Use to stand deep freezing but no guarantee.
BLACK LABEL TEMPERATURE TOLERANT TURBO YEAST
Active dried yeast with a blend of macro- and micronutrients, vitamins, and trace minerals
Alcohol tolerance 18% 1KG
Temperature Tolerant yeast for fermentation of alcohol and alco base for RTD-drinks.
This yeast also extracts flavours from fruit and grapes and is great to ferment brandy,
fruit brandies, grappa, slivovitz and more.
This is the world’s second most temperature tolerant yeast strain and the most
temperature tolerant yeast strain among those that can extract flavours from
fermentation.
Up to 18% Alcohol Production: This yeast strain withstands high levels of alcohol
and is excellent when making vodka, wines, mash and alco base with high Alcohol
by Volume (AVB) percentage of up to 18 percent (18%).
Dosage: 3.6 grams per litre fermentation. Add at maximum 39 °C liquid temperature.
Always set test samples in laboratory because often the dosage can be reduced.
For pure alcohol fermentations of 1000 litres or more try 1.7 grams per Litre.
For wine and brandy test with 25% dosage, 0.9 grams per litre.
Ingredients: Macro- and micro yeast nutrients, dried yeast, vitamins, trace minerals,
anti-foaming agent. Store in ambient temperature, or even better in refrigerator.
