Chestnut tannin that brings intensity, astringency, structure, and body to wine, beverages, or spirits.
Dosage: 0.01 – 0.5 g/L (to be determined by trials). Post-fermentation additions are typically at the lower end of the range.
Superior in taste to ‘regular’ tannin, walnut tannin, or grape tannin. This is the same premium tannin we supply worldwide to the wine and spirits industry.
Chestnut Tree Tannin 5 Grams for Flavouring Wine & Spirits
Chestnut tannin that brings intensity, astringency, structure, and body to your wine or beverage.
Dosage: 0.01 – 0.5 g/L (should first be determined by tasting trials). Post-fermentation additions are typically at the lower end of the range.
This is chestnut tannin. Most commonly, tannin from walnut is sold, which is mainly refined tannic acid—a functional ingredient that improves clarification and stabilises wines, while also adding astringency and helping with mouthfeel.
Chestnut tannin does all of this, but adds another dimension.
Chestnut tannin has more flavour and aroma-enhancing properties, in addition to astringency, and is therefore especially well-suited for use in red wines and dark spirits to enhance the flavour and aroma profile.
This is a hobby-size pack—5 grams—but the contents are the same premium product that we supply to the wine and spirits industry.
Tannin can overpower the wine or beverage if overdosed, so always make small test batches and taste first.
