Anti-foam agent used to prevent heavy foaming. 1 ml is sufficient for 25 litre batches. M10 Stable-foaming agent reduces the surface tension. Overdosage impair results. Not suitable for ales or lagers as all foam completely disappears and makes a flat product.
Prevents foaming with all fermentation. Prevents shock boiling. Works well in temperatures from 0-150°C. Recommended dosage is 20-22 drops (1 ml) per 25 litres mash.
