Oechslemeter, 25 cm, -10 - +120° Ochsle, Germany
Oechslemeter, 25 cm, -10 - +120° Ochsle, German Quality.
Oechslemeter is the main instrument for wine fermentation. With the help of Oechslemeter one can obtain a much more reliable result.
Calculate the alcohol content, see if the fermentation is finished, get the right amount of sugar in the mash and so on.