Rom Cream is a creamy liqueur with a cream and Austrian Rum base. Serve well chilled or in hot coffee.
Instructions: Pour the contents of this bottle and 175 grams (6 oz) of granulated sugar into a 75 cl (US 25 fl oz) bottle. Fill 3/4 full with vodka and shake until the sugar has dissolved. Top up the bottle and shake until the contents have fully blended.
