Emerald Cream is an Whiskey liqueur based on cream and chocolate.
Instructions: Pour the contents of this bottle and 210 grams (7.5 oz) of granulated sugar and 20 cl (US 6.5 fl oz) into a 75 cl (US 25 fl oz) bottle. Fill 3/4 full with vodka and shake until the sugar has dissolved. Fill up the bottle with vodka, pour into a bowl, and blend completely using an electric mixer. Keep stored in refrigerator for maximum 7 days.
