Sambuca is a clear richly flavoured aniseed liqueur that originated in Italy. Con mosche (with flies): put three coffee beans in a shot glass, fill up with Sambuca and set fire to the drink.
Instructions: Pour the contents of this bottle and 160 grams (5.5 oz) of granulated sugar into a 75 cl (US 25 fl oz) bottle. Fill 3/4 full with vodka and shake until the sugar has dissolved. Top up the bottle and shake until the contents have fully blended.
