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Mississippi is a dry fruit liqueur based on Bourbon Whiskey and citrus. Serve on the rocks or mixed with tonic, soda or lemon juice.
Instructions: Pour the contents of this bottle and 225 grams (8 oz) of granulated sugar into a 225 cl (US 0.6 gal.) bottle. Fill 3/4 full with vodka and shake until the sugar has dissolved. Top up the bottle and shake until the contents have fully blended.
