Black Label Turbo 14%, 5 kg

Black Label Turbo 14%, 5 kg

Whiskyjäst 1 kg  whisk(e)y yeast 1000 gram

Whiskyjäst 1 kg  whisk(e)y yeast 1000 gram

Black Label Turbo 14%, 10 kg

Black Label Turbo yeast in 10 X 1 kg bag.

Ferments to 14-17.5% ABV and some times 18%. Temperature tolerant, high osmo tolerant and stress tolerant yeast strain and works for neutral alcohol (vodka, alco base). It is also good at extracting flavours from fruits for making fruit brandies.

Assumed to be the second most temperature tolerant high alcohol yeast strain available.

Dosage 3.6G per liter or less (set up tests, some times 2G is enough).

Prelong shelflife up to double by storing in refridgerator. Use to stand deep freezing but no guarantee.

 

 

98.71€

In stock

SKU
7005
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Black Label Turbo 14%, 10 kg
Black Label Turbo 14%, 10 kg

In stock

98.71€

Summary
    Black Label 14% 10kg alcohol yeast ferments the purest of all our Turbos in 5 days if the instructions are followed. Our best 14% Turbo.

    Black Label Turbo Yeast is a temperature tolerant turbo yeast that is suited for mash, fruit Schnapps and alco base. Dosage is maximum 3.6 gram yeast per liter (0.5 oz./gallon) fermentation, but when used for 15-15.5% alco base, dosage is often only 2.8 gram per liter (0.4 oz./gallon).
    Black Label Turbo Yeast easily produce 17.5% ethanol and often 1-2% more.

    Instructions for 25 liter (6.6 gallon):
    1. Dissolve 6 kg (US 13 lbs) of sugar into 6 liter (1.6 gallon) of hot water. Make sure the sugar has completely dissolved before continuing.

    2. Top up to final volume with cold water, continue to stir until the liquid specific gravity is 1090.

    3. Make sure the liquid temperature is below 39°C (102°F) then add 90 gram Black Label yeast (3.18 oz.) (3.6 g /liter=0.48 OZ/US Gallon). For fermentation of larger volumes read more at www.turbo-yeast.com. Stir until no yeast particles are visible.

    4. Allow to ferment at 20-30°C (68-86 °F) air temperature for 3 days or until fermentation stops.

    Ingredients:
    Active dried yeast, yeast nutrients, trace vitamins and minerals.

    NB. Make sure the liquid temperature is kept below 39°C (102°F) throughout fermentation.

    * Used by distilleries.