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Prestige Liquor Essences

Rum as we know it today is often rightfully associated with the Caribbean. It is made by distilling either molasses, a byproduct from sugar production or from sugarcane juice itself. It was back in the 17th century when slaves discovered that molasses could be fermented and distilled to produce alcohol. With its sweet very characteristic taste it is a liquor that have become very popular and suits well to drink neat or in drinks.

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