Suffice to make 8 liter fermentation with 18% strength. Use 2.5 kg of sugar. Start S.G. just over 1,120 (+120 with Oechslemeter) and finish at SG 982 (-18 with Oechslemeter). There is atleast 18% alcohol in the mash when finished. Fermentation time is approximately 1 week. Excellent for fruit schnapps and fruit wine and enough then to make 25 liters.

Schnapps should ferment slowly, in a time period of 3-4 weeks, so that no flavor disappears with the carbonation. This, together with the significant content of nutrition in the fruits, is the reason for the small amount of yeast dosage.