Pear Brandy is a dry liqueur that is often drunk straight. In bars it is often mixed with cacao milk (Pear Lumumba).

Instructions: Pour the contents of this bottle and 120 grams (4 oz) of granulated sugar into a 75 cl (US 25 fl oz) bottle. Fill 3/4 full with vodka and shake until the sugar has dissolved.
Top up the bottle and shake until the contents have fully blended.