Anti-foam agent used to prevent heavy foam formation. 20 ml is enough for a 20-60 litre batch. Overdosage reduces the effect. Not suitable for ales or lagers, as use will result in a flat product.

Complete ezyme is a mixture of 3 enzymes for fruit mash: The Pectolase will break down cell structures and breakdown pectin, the amylase will breakdown starch and the Amylogrlucosidase take dextrins...

The enzyme that breaks down cell structure and break down pectin in fruits. Release the juice and flavor and enhance the juice and flavor yield 10-20%. Eliminates "pectin fog" in fruit beverages and...